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Dad’s Ham Salad
Growing up, we always had our traditional Easter dinner around 1:00 PM on Easter Sunday. When dinner time rolled around, my dad would make this ham salad and my sister and I would go NUTS. This recipe is based on…
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Lightened Up Meat Lovers Pizza Casserole
David LOVES pizza – like it is probably one of his top 5 favorite foods. Whenever I am out of town or having dinner out with friends, he always orders a meat lovers pizza for dinner and it is basically…
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Wild Rice, Brussel Sprouts and Chicken Salad
A hint of spring is in the air and this wild rice and brussel sprout chicken salad is giving me alllll the warm weather vibes. This dish is SO good both hot and cold. I prefer it cold, while David…
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Vegan Tofu Burrito Bowl
Happy 2022, y’all! After alllll the indulgence of the holiday season, I kicked off the new year with a vegan & no added sugar challenge! I have found that I really enjoy a plant based lifestyle. While I definitely won’t…
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Grilled Italian Cheesesteak Sandwiches
Happy Saturday, y’all!! These grilled Italian cheesesteak sandwiches are an Italian take on the classic Philly cheesesteak. Grilled Italian marinated steak is sliced and stuffed in a sandwich with bell peppers, onions, marinara sauce and mozzarella cheese. I always use…
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Easy Stovetop Mac and Cheese
Happy Friday, y’all! Boy do I have a treat for you – literally THE easiest stovetop macaroni and cheese. I think this might be one of my sister’s favorite recipes of mine because the last few times she has visited…
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Spring Cobb Salad
This salad might actually be my favorite food at the moment. It is SO easy to make and it has literally been a weekly staple for the last few months in our house. It is so good that even David…
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Reuben Sliders
Can you believe St. Patrick’s Day is already almost here?? I feel like March is just flying by. We have been having these Ruben sliders on a weekly basis since March 1st and I actually think they might be one…
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Air Fried Shrimp Po Boy
I LOVE a good shrimp po boy. To make this cajun classic a little bit lighter, I use this air fried shrimp recipe and a lightened up cajun remoulade. The key to this recipe is finding a good bun. Usually…
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Mummy Sausages
HAPPY 13 NIGHTS OF HALLOWEEN, Y’ALL!!!!!! We are kicking off the festivities with what has become one of our favorite easy, peasy dinners: Spooky Mummy Sausages!!!! These little cuties are basically just pigs in a blanket but with pizza dough…
