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Dad’s Ham Salad
Growing up, we always had our traditional Easter dinner around 1:00 PM on Easter Sunday. When dinner time rolled around, my dad would make this ham salad and my sister and I would go NUTS. This recipe is based on…
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Grilled Italian Cheesesteak Sandwiches
Happy Saturday, y’all!! These grilled Italian cheesesteak sandwiches are an Italian take on the classic Philly cheesesteak. Grilled Italian marinated steak is sliced and stuffed in a sandwich with bell peppers, onions, marinara sauce and mozzarella cheese. I always use…
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Reuben Sliders
Can you believe St. Patrick’s Day is already almost here?? I feel like March is just flying by. We have been having these Ruben sliders on a weekly basis since March 1st and I actually think they might be one…
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Air Fried Shrimp Po Boy
I LOVE a good shrimp po boy. To make this cajun classic a little bit lighter, I use this air fried shrimp recipe and a lightened up cajun remoulade. The key to this recipe is finding a good bun. Usually…
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Thanksgiving Sandwich
This sandwich is one of the best parts of Thanksgiving. The Thanksgiving sandwich is basically a compilation of all your favorite leftovers piled high on a bun (these are my go to buns – they are SO good). While you…
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Egg Salad Sandwich
I love egg salad sandwiches. They are so simple, yet so delicious. As a Catholic, we are not allowed to have meat on Fridays during Lent. So during this Lenten season, I have had a lot egg salad sandwiches. This…
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Pan Fried Chicken Burgers
You know those chicken patties that you can get in the frozen section? Well, David LOVES those. I decided to make a healthier version using extra lean ground chicken and they were fantastic! I served them on a brioche bun…
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Corned Beef Sandwiches
This, ladies and gentlemen, is my FAVORITE sandwich. Much like the leftover sandwich from Thanksgiving, the leftover corned beef sandwich is hands down the best part of St. Pattys Day. The yummy, salty corned beef, the Swiss cheese, the pickle,…
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Muffuletta
Another NOLA favorite is the muffuletta, which is a sandwhich loaded with lots of meats, cheeses and an olive spread. Another Louisiana native in my group, Ketan, brought one into lunch last week and inspired this version of the classic…
