Slow Cooker Turkey Sausage Queso
Ok, I know that everyone has at least some variation of this recipe, but it is too good not to share!! This is literally the easiest queso ever. I have one of those mini crock pots and it is seriously perfecto for things like this. My version of this timeless classic combines Velveeta, Rotel mild diced tomatoes with green chilies, precooked crumbled turkey sausage and reduced fat cream cheese. There is a little bit of work to chop and saute the onion and jalapeno, but it is totally worth it!!
Turkey Sausage Queso
Ingredients
- 1 lb Velveeta cheese
- 1 can Rotel mild diced tomatoes with green chiles
- 9.8 oz bag cooked turkey sausage crumbles
- 4 oz ⅓ fat cream cheese
- ½ onion minced
- 1 jalapeno minced
- 1 tsp garlic minced
Instructions
- Combine cheeses, tomatoes and turkey sausage in crockpot and set to high
- Saute onion in olive oil until translucent
- Add jalapeno and saute until tender then add garlic, stirring so that nothing burns
- Add veggie mixture to crockpot and stir well
- Cook on high for 1-2 hours, stirring occasionally to prevent burning, then reduce heat to keep warm
