Herby Cheeseball
This cheeseball is the easiest appetizer ever! I have lightened it up with reduced fat cream cheese and reduced fat cheeses, but feel free to use your favorite cheeses! Cheeseballs always seem so fancy to me, but they seriously could not be any easier to make. All you have to do is throw everything into a stand mixer with the paddle attachment and let the mixer do the work! Then form a ball and coat the outside of the cheeseball in some shredded cheddar and you are good to go!
Cheeseball
Ingredients
- 8 oz reduced fat cream cheese softened
- 1 cup reduced fat cheddar cheese
- ½ cup reduced fat mozzarella cheese
- ½ tsp fresh lemon juice
- ½ tsp sriracha
- ½ tsp salt
- 2 tsp Worcestershire sauce
- 2 tsp onion powder
- 1 tsp dried dill
- 1 tsp dried parsley
- ½ tsp dried chives
- ½ tsp garlic powder
Instructions
- Combine all except ½ cup of cheddar cheese
- Use paddle attachment on stand mixer to beat together until well mixed
- Roll into a ball then coat with remaining shredded cheddar cheese
- Wrap in plastic wrap and let sit in fridge for at least 5 hours – the longer this sits, the better it is
