25 Days of Cookies – Day 7
On this 7th day of the 25 Days of Cookies, I being you a dressed up version of my easy homemade blueberry breakfast cookie! These little cuties are cut out into festive shapes and sprinkled with Christmas colored sprinkles that will help spread the holiday joy!
Blueberry Breakfast Cookies
homemade breakfast cookies
Ingredients
- 1 1/3 cup AP flour can also use whole wheat
- 1 1/4 cup rolled oats
- 1/4 cup sugar
- 1/2 cup brown sugar
- 2 tbsp honey
- 1/8 tsp cinnamon plus
- 1/2 tsp salt
- 3/4 cup melted butter
- 1-3 tbsp milk
- 1/2 cup dried blueberries
- 1 tsp lemon juice
Instructions
- Preheat oven to 325°F
- Combine dry ingredients and then stir in butter, milk, lemon juice and honey
- If dough is dry, add a little more milk until the dough comes together
- If making shapes: roll dough out on floured surface and cut into shapes, otherwise, roll into 2 inch balls
- Bake cookies ~15 minutes if looking for softer cookies and ~ 20 minutes if you like crispier cookies
Notes
Here is the recipe I use for the Pampered Chef Cinnamon Plus
