Grandma’s French Fry and Hamburger Casserole
OMG you guys. Not only is this hamburger casserole SO good, it is probably the easiest casserole I think I have ever made. There are only 4 main ingredients: cream of mushroom soup, cream of chicken soup, frozen french fries and hamburger. David is not super into mushrooms, so I substituted cheddar cheese soup and it was pretty great (like we ate the entire casserole great). I know it looks like a bit of a hot mess, but trust me on this – it is GOOD. This is definitely a fiancé approved dinner. I used Campbell’s soup and these Alexia fries (my FAV).
Grandma’s Hamburger and French Fry Casserole
the easiest hamburger casserole ever
Ingredients
- 2 lbs ground beef
- 1 large bag french fries
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
Instructions
- preheat oven to 350°F
- brown hamburger, season with salt (I use coarse Kosher) and pepper
- combine hamburger, french fries and soups
- bake for 60-75 minutes
- check for seasoning before serving (I usually end up adding a little extra salt)
Notes
You can substitute cheddar cheese soup for the cream of mushroom soup
