Low Fat Cranberry Muffins

I LOVE muffins. I have made these three times already this season, they are that good. These little babies (big babies if you use the jumbo muffin pan like I did) are sweet with a little blast of tart cranberry and the cinnamon is kind of like a warm hug. I added coarse sugar on top so each bite had a nice crunch.

Low Fat Cranberry Muffins

low fat cranberry jumbo muffins

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Breakfast, Christmas Snack, Snack

Cuisine American, Christmas Baking

Servings 6 jumbo muffins

Ingredients

  

• 1 1/2 cup all purpose flour
• 3/4 cup white sugar
• 1/3 cup applesauce
• 1/3 cup skim milk
• 1 egg white
• 1 tsp vanilla extract
• 2 tsp baking powder
• 1 tsp cinnamon
• 1 1/2 cup cranberries
• 1/2 cup coarse sugar

Instructions

 

• Preheat oven to 400°F
• Mix all ingredients together except coarse sugar
• Scoop into greased muffin pan and sprinkle the tops of each muffin with coarse sugar
• Bake at 400°F for ~20 minutes, until a toothpick comes out clean

Keyword Breakfast, Breakfast Muffin, christmas, christmas baking, christmas breakfast, christmas dessert, Cranberry, cranberry muffins, low fat cranberry muffin, low fat muffin, Muffin