Christmas Berry Galette

This galette is seriously SO good. Cranberries, blueberries and raspberries are the perfect berry trio for this festive treat.

Christmas Berry Galette

cranberries, blueberries and raspberries star in this festive galette

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Course Christmas Dessert, Christmas Snack, Dessert, Thanksgiving Dessert

Cuisine American, Christmas Baking

Ingredients

  

• 1 12 inch pie dough
• 2 cups cranberries
• 1 cup blueberries
• 1/2 cup raspberries
• 1 1/2 tsp lemon juice
• 1 tsp vanilla
• 2 tbsp white sugar
• 1 1/2 tbsp corn starch
• 1/2 tsp cinnamon
• 1 tbsp water
• 2 tbsp coarse sugar

Instructions

 

• preheat oven to 400°F
• combine sugar, cinnamon and corn starch in small bowl or ramekin
• combine berries in medium sized bowl and toss with vanilla and lemon juice
• coat berries with sugar/cinnamon/corn starch mixture
• roll out 12 inch crust to ~13 inches
• pour berry mixture into center and then fold edges over berries, pleating every few inches
• make egg wash by combining egg and water, then brush the edges of the galette with the egg wash
• sprinkle edges with coarse sugar
• bake 25-30 minutes until crust is golden and berries are bubbling
• cool before slicing

Keyword christmas, christmas baking, christmas dessert, easy christmas recipe, thanksgiving dessert, thanksgiving recipe