Mom Myers’ Famous Curry Dip
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Happy Wednesday, y’all!!!! So sorry I have been gone for so long, but it was for a good reason. David and I got MARRIED!! It has been an absolute WILD ride of a time these past few weeks. Now that I am officially a Myers, it seemed only fitting to pick back up with an absolute TREAT of a recipe – my mother in law’s famous curry dip!!!! This curry dip might actually be the best dip ever. It makes an appearance at pretty much every Myers gathering and it never fails to steal the show. She uses Hellman’s mayo, but feel free to use whatever kind you like (#teamDukes).
Curry Dip
Ingredients
- ½ cup light sour cream
- 1 cup light mayo
- 1 tsp mixed herbs e.g. Italian Seasoning
- ¼ tsp salt
- ½ to 1 tsp curry powder to taste
- 1 tbsp dried parsley
- 1½ tsp lemon juice
- ½ tsp Worcestershire sauce
Instructions
- Mix all ingredients together
- Chill for several hours so flavors blend
- Serve with assorted veggies
Notes
This is also good as a fondue dip