Mulled Wine
Now that Thanksgiving is over, it is time to DECK THE HALLS. While I have been celebrating this glorious season since November 1st (cough, it was more October but details), now even the bah-humbugs have to accept the Christmas cheer!!!! This mulled wine is SUPER simple, but it is my absolute favorite. A little sweet with just the slightest hint of Christmas cheer.
Mulled Wine
stovetop mulled wine
Ingredients
- 3 cups red wine
- 3 cups cranberry juice
- 3 cinnamon sticks
- 6 whole cloves
Instructions
- Combine all in saucepan and bring to a boil
- Serve warm
Notes
I use the reduced sugar cranberry juice, but feel free to use whatever you like!
