Grandma’s Apple Crisp
Happy Family Friday, y’all! My grandma’s apple crisp is the festive star today! This is seriously the best apple crisp ever. Peeled and sliced apples with a topping that is just flour, sugar, butter and cinnamon and baked to perfection. It is super easy to make and it will give you allll the Fall feels. This crisp is delicious both cold and warm, but it is particularly fantastic warmed up with a scoop of vanilla ice cream. I like to use Granny Smith apples in this recipe, but my grandma always used Jonathan.
Grandma’s Apple Crisp
apple crisp with sweet, crunchy topping that has a touch of cinnamon-y goodness
Ingredients
- 1 cup sugar
- ¾ cup flour
- ½ cup butter softened
- 1 tsp cinnamon
- apples peeled and sliced
Instructions
- Cut sugar, flour, butter and cinnamon together until dry ingredients are all moistened
- Slice enough apples to fill an 8x8x2 pan about 2/3 way full
- Sprinkle cut mixture over top of apples – try to clump mixture in little balls to give more texture to crisp top
- Bake at 350°F for 30 minutes or until apples are tender
