Grandma Bray’s Easy Praline Bars
HAPPY FALL Y’ALL!!! Now that Labor Day has passed, it is officially Fall in my book and I am living my best Fall life. I am going to kick off this wonderful season with my grandma’s praline bars. Y’all, these things are SO good. Like I ate the entire pan before David came home from work good. They are also SUPER easy to make. The base is just a simple yellow cake mix and the frosting comes together in a few minutes! This will give you alllll the Fall feels!!
Grandma Bray’s Easy Praline Bars
These praline bars are super easy and a perfect fall dessert
Ingredients
- 1 package yellow cake mix
- ½ cup butter melted
- 2 ⅓ cups light brown sugar packed
- 2 tbsp flour
- 1 tsp vanilla
- 1 ½ cup chopped pecans
- 2 eggs beaten
Instructions
- Prepare cake mix following package instructions an pour batter into a jelly roll pan
- Bake at 350°F for 25-30 minutes
- Melt butter in pan then add brown sugar, flour and eggs
- Cook over low heat, stirring constantly so eggs do not scramble
- Remove from heat and stir in nuts and vanilla
- Spread evenly over cooled cake
- Return to oven for 8 minutes at 450°F to set frosting and brown
- Let cool then cut into squares
