Summer Berry Tart
I am so obsessed with this summer berry tart. It is based off my no bake strawberry tart and it is SO festive. It does require a little bake time (just the crust for 15 minutes) but it is suuuuuper easy. The lemony filling pairs so well with the sweet, juicy berries and the nilla wafer crust is just SO good. This is the perfect dessert for a hot summer event. I used these awesome star cookie cutters to create the stars on the top by just placing the stars on the tart and then gently pressing the leftover crust into the center of the cookie cutters before placing berries all around the stars.
Summer Berry Tart
an easy peasy no bake (well barely bake) tart topped with blueberries, blackberries and raspberries
Equipment
- star cookie cutters, optional
Ingredients
Crust
- 3 cups reduced fat vanilla wafers
- 3 tbsp reduced fat butter melted
- pinch salt
Filling
- 16 oz lite cool whip
- 1 pack of sugar free vanilla pudding
- 2-3 lemons zest and juice, to taste
- 3-4 cups blueberries, blackberries and raspberries
Instructions
- preheat oven to 350°F
- food process crust ingredients until combined – should be crumbly but moist from the butter
- press crust into tart pan – save a little if planning on using it for stars on the top of the tart
- bake crust for 10 minutes, until just browned
- in mixer, combine filling ingredients except berries
- spread filling into pie crust and then top with berries, using star cookie cutters to create star shapes in top of tart by placing berries inside of cookie cutters then surrounding with different color berries
