Chocolate Chip Cookie Dough Dip
Clearly I am still on that cookie dough train, y’all. This is an easy peasy cookie dough dip recipe that only contains three of my favorite things: cookie dough, cool whip and sprinkles. I like to enjoy this treat with graham crackers, potato chips (the wavy kettle are the best) and granny smith apples. The edible cookie dough recipe that I use for this can be found here. This dip can be dressed up for all occasions – just look how cute and festive it is with the Easter colored sprinkles!
Cookie Dough Dip
edible cookie dough mixed with cool whip makes a tasty sweet treat
Ingredients
- 1 cup edible cookie dough
- 1 8 oz tub cool whip thawed
- 1/2 cup sprinkles
Instructions
- mix together cookie dough and cool whip
- fold in sprinkles
- enjoy!
Notes
This is best served a little cold with graham crackers, potato chips (the kettle kind work best) or fruit
