Sweet Potato Pancakes

About a month ago, my cousin Rosy asked if I had a recipe for sweet potato pancakes and homemade maple syrup. I did not, so naturally my first instinct was to get testing! While I have yet to make a blog-worthy maple syrup (sorry dude), these these sweet potato pancakes just might be my new favorite fall breakfast.

Sweet Potato Pancakes

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Course Breakfast

Cuisine American

Servings 4 Servings

Ingredients

  

• ¾ cup sweet potato puree
• 2 eggs
• 1½ cups flour
• 2 tbsp light brown sugar
• 3½ tsp baking powder
• 1 tsp kosher salt
• 1½ cups milk
• ¼ cup butter melted & slightly cooled
• 2 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp ginger
• 1½ tsp lemon zest
• 1 tsp vanilla

Instructions

 

• Combine ingredients until batter is smooth – add melted butter slowly while mixing as to no scramble the eggs
• Lightly grease griddle or large skillet with butter over medium high heat
• Drop 1-2 tbsp batter full onto griddle, being careful not to crowd, and let cook
• When pancake starts to bubble, flip with spatula and cook until underside is golden browned

Keyword fall, pancakes, sweet potato pancakes