Mexican Wedding Cookies
On the 7th day of December, I bring you my grandma Sharon’s Mexican wedding cookies! These cookies were present at every single Christmas when I was growing up. They are sweet and nutty – the perfect Christmas treat! While I like to go light on the powdered sugar coating, feel free to use as much as you like! It is the holiday season after all!!
Mexican Wedding Cookies
nutty and sweet cookies that are the perfect addition to any Christmas cookie plate
Ingredients
- 1 cup butter softened
- ½ cup powdered sugar
- ½ tsp vanilla
- 1¾ cups flour
- ½ cup nuts finely chopped
- powdered sugar for coating
Instructions
- Preheat oven to 350°F
- Cream butter and sugar
- Add vanilla and flour
- Fold in nuts
- Take rounded tsp dough and place on parchment coated cookie sheet
- Bake 15 minutes then roll hot cookies in powdered sugar
