Grandma’s Applesauce
My grandma’s applesauce is THE best. It is sweet, a little cinnamon-y AND it is pink. It is also the perfect dipping sauce for potato chips (especially these Wisconsin Delicious chips) I know, seems like a weird combo but TRUST ME. Jonathan apples are really the best way to go when making this applesauce, but McIntosh apples will work in a pinch!
Grandma’s Applesauce
Literally THE best applesauce ever. Best served with potato chips!
Equipment
- food mill
Ingredients
- 8 apples Jonathan
- ½ cup water
- ½ cup sugar
- 1 tsp lemon juice
- ¼ tsp cinnamon
- dash salt
Instructions
- Boil apples until mushy and skins are cracking open
- Mill apples whole through food mill
- Add rest of ingredients then mix well and check for taste – you may need to add more water/sugar/cinnamon/salt/lemon juice to taste
Notes
McIntosh are the closest to Jonathans that I have found so far
