Chocolate Chip Meringue Cookies
I am so obsessed with meringue cookies recently. These little festive cuties are a fun spin on the traditional cookie by adding cocoa powder and mini chocolate chips.
Chocolate Chip Meringue Cookies
meringue cookies with mini chocolate chips
Ingredients
- 4 large egg whites
- 1/2 tsp cream of tartar
- 1 cup sugar
- 1 tsp dark chocolate cocoa powder
- 1 tsp vanilla extract
- 1/3 cup mini chocolate chips
- food coloring optional
Instructions
- preheat oven to 200°F
- whisk egg whites until foamy
- add cream of tartar and mix on high speed until soft peaks form
- slowly add sugar and mix until firm peaks form
- add vanilla extract and cocoa powder and mix until cocoa powder is incorporated
- add food coloring (optional) and continue beating until stiff peaks form
- add to a piping bag fitted with any tip and pipe out onto lined baking sheet
- bake ~ 1 hour
- let meringues cool 1-2 hours before storing in air tight container
