Grandma Bray’s Apple Pie Bars
Apple pie bars with a delicious frosting! If you are looking for a way to use all those apples from apple picking (or apple picking from the grocery store) – this is it! These bars are SO good. All the apple pie flavor with a fun frosting.
Grandma Bray’s Apple Pie Bars
Yummy apple pie bars with a delicious frosting
Ingredients
Pie Crust
- 2 cups flour
- 1 tsp salt
- 1 cup vegetable shortening
- 1 egg yolk
- 1/2 cup milk
Filling
- 6 cups sliced apples
- 1 cup sugar
- 2 tsp cinnamon
- 3 tbsp flour
- cinnamon sugar
Frosting
- 1 cup powdered sugar
- 1 tbsb butter
- 1 tsp vanilla
- warm milk
Instructions
- Preheat oven to 400 degrees F
- Mix together all ingredients for pie crust
- Divide pie crust dough in 2
- Roll out each of the pie crust doughs to fit a jelly roll pan
- Place parchment paper down on bottom of jelly roll pan, spray with non stick spray and then lay down one of the pie crusts, set aside
- In a separate bowl, mix the sugar, cinnamon and flour together and then coat the sliced apples with the mixture
- Place the apples on top of the pie crust in the jelly roll pan and then scoop in the remaining flour/sugar/cinnamon mixture
- Top with the other half of the pie crust then sprinkle the top with cinnamon sugar
- Bake 35-40 minutes
- While baking, make powdered sugar frosting by combining the butter, vanilla and powdered sugar then adding enough milk to reach desired frosting consistency
- Frost bars with powdered sugar while still warm
