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Irish Soda Bread

Print Recipe
Course Breakfast, Snack
Cuisine Irish

Ingredients
  

  • 2 cups AP flour
  • 1 cups wheat flour
  • 2/3 cup sugar
  • 1 tsp salt
  • 1½ tsp baking soda
  • 4 tbsp butter melted
  • 2 tbsp applesauce
  • 1 ¾ cups buttermilk
  • 3/4 cup raisins optional
  • 1/4 cup coarse sugar for topping

Instructions
 

  • preheat oven to 400 F
  • whisk together salt, flour, sugar, baking soda
  • work butter into flour
  • add egg, buttermilk and applesauce
  • when combined, spread into greased loaf pan and sprinkle top with coarse sugar
  • bake for 45-55 minutes
Keyword Bread, Irish Soda Bread, St. Patricks Day