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Cranberry Jam Thumbprint Cookies
melt in your mouth jam thumbprint cookies
Print Recipe
Course
Christmas Dessert, Christmas Snack, Cookies
Cuisine
25 Days of Cookies, American
Ingredients
1
cup
butter
soft
⅔
cup
powdered sugar
2
egg
yolks
2
tsp
vanilla
¼
tsp
almond extract
2½
cup
AP flour
granulated sugar
for rolling
cranberry jam
for filling
Instructions
Preheat oven to 325°F
Cream butter and powdered sugar
Add eggs
Add vanilla and almond extract
Slowly add flour
Roll dough into balls and then coat with granulated sugar
Make thumbprint in center of cookie and then fill with a dollop of cranberry jam
Bake for 15 minutes
Keyword
25 Days of Cookies, Cookies, cranberry jam thumbprint cookies, Jam Thumbprint Cookies