Easy Spooky Baked Sausage Dip
It is officially ~ spooky ~ season and we are kicking off the festive month with an easy peasy spooky baked sausage dip! This easy baked sausage dip is all dressed up as a jack o’ lantern for Halloween and it is sure to be a hit at your next spooky bash!
Spooky Baked Sausage Dip
This easy baked sausage dip gets a festive spin for your next Halloween bash!
Ingredients
- 1 lb sausage
- 16 oz cream cheese room temperature
- 2 cups shredded cheese
- 1 tsp minced garlic
- 1-2 tsp sriracha optional, to taste
- salt to taste
- pepper to taste
- sliced olives for topping
Instructions
- Preheat oven to 350°F
- Brown sausage in a skillet and then combine with cream cheese, 1 cup of shredded cheese, garlic, sriracha, salt and pepper
- Pour mixture into an oven safe skillet or circular casserole dish
- Top with cheese and then cover with foil and bake for 30 minutes
- Remove foil and add olives to the top in the shape of jack o' lantern eyes and a mouth
- Serve hot
Notes
I like to use turkey sausage, but use whatever sausage you like!
