Hamburger and Zucchini Skillet Dish
Happy Zucchini Week, y’all!! What is zucchini week, you might ask? Well, it is five full days of yummy zucchini recipes to use up the last of that summer produce. We are kicking off the week with this easy peasy hamburger and zucchini skillet dish. This recipe is based on one from one of my grandma’s old church cookbooks and let me tell you – it is quite the crowd pleaser! This is the perfect Monday meal – it is super easy and super quick! Everything is made in one pan so clean up isn’t too bad, either! This recipe seriously could not be any easier and it is shockingly delicious.
Hamburger and Zucchini Skillet Dinner
Ingredients
- 1 lb 96% lean ground beef
- 1 sweet onion chopped
- 1 jalapeno diced
- 3-4 zucchini chopped or sliced
- 1 tsp minced garlic
- seasoned salt
- pepper
Instructions
- Cook hamburger in skillet, breaking up and cooking until brown
- Add onion, garlic, zucchini and jalapeno and then season with seasoned salt and pepper (to taste)
- Let cook over medium heat until zucchini cooks down
