Low Fat Blueberry Lemon Bread
Happy Tea Tuesday, y’all! This low fat blueberry lemon bread is insanely good. The blueberries and blackberries keep the bread nice and moist while the lemons add a nice bright flavor that is perfect for spring! This light and delicious lemon bread was the perfect snack for an afternoon tea.
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Low Fat Lemon Blueberry Bread
Ingredients
- 1½ cups flour
- 2 tsp baking powder
- ¾ cup sugar
- ⅓ cup applesauce
- ⅓ cup skim milk
- 1 egg white
- 1 tsp vanilla extract
- 2 lemons juice and zest
- 1½ cups blueberries
- ½ cup blackberries
- coarse sugar for topping
Instructions
- Preheat oven to 350°F
- Combine all except berries then fold in berries
- Top with coarse sugar
- Bake for 40 to 50 minutes, until toothpick comes out clean
