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Spooky Baked Sausage Dip
This easy baked sausage dip gets a festive spin for your next Halloween bash!
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Course
Appetizer
Cuisine
13 Nights of Halloween, Halloween
Ingredients
1
lb
sausage
16
oz
cream cheese
room temperature
2
cups
shredded cheese
1
tsp
minced garlic
1-2
tsp
sriracha
optional, to taste
salt
to taste
pepper
to taste
sliced olives
for topping
Instructions
Preheat oven to 350°F
Brown sausage in a skillet and then combine with cream cheese, 1 cup of shredded cheese, garlic, sriracha, salt and pepper
Pour mixture into an oven safe skillet or circular casserole dish
Top with cheese and then cover with foil and bake for 30 minutes
Remove foil and add olives to the top in the shape of jack o' lantern eyes and a mouth
Serve hot
Notes
I like to use turkey sausage, but use whatever sausage you like!
Keyword
baked sausage dip, halloween appetizer, spooky sausage dip